Americans love hot dogs, but what is now considered the quintessential meal of Americana has traveled across a continent and an ocean to reach our shores. The history of the hot dog dates back centuries and has taken on a heavily regional identity across the US. As you fire up the grill or bring your dogs to a boil, take a moment to reflect on the hot dog’s tireless travels to your dinner plate.
For many homeowners, choosing between a gas and electric stove ultimately comes down to what they already have. Fewer than half of US homes have a gas line in the kitchen, with the majority having only an electric hookup. While gas stoves are a popular choice, even homes with a gas connection may prefer the convenience and safety benefits of electric stoves. If you're in a position to choose, gas and electric stoves have their own pros and cons; here's how to decide which is the better fit for your kitchen!
Supporting local farmers means looking for in-season produce year-round. Find out what's in season in spring, summer, fall, and winter in Michigan.
After a long, cold Northern Michigan winter, preparing your grill for summer is a quick, easy process that reduces the risk of issues later in the season. While there are certainly a few hearty year-round grill enthusiasts, most of us need to spend a little time each spring to make sure the grill is ready to fire up for the first time.
It’s a debate capable of sparking heated debate. There are diehard charcoal grill fans and certainly many gas grill fanatics, each with strong points about which type of grill is better. Both sides made a strong case, with gas offering convenience and ease of use to offset the unmistakable smoky, charcoal flavor only a “kettle” grill can provide.
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