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School is out! Whether the kids are staying home, headed to daycare, or break up the day with some day camps, this season is just as fun and just as busy as ever!
This summer, things are slowly getting back to normal. Here in Traverse City, that means the return of the National Cherry Festival!
Today, they’re ubiquitous. Once the specialty of neighbor delicatessens in locations with strong Jewish and Eastern European populations, the ageless boiled-and-baked bagel is now finding itself on the cover of gourmet food magazines and a staple at high-end, trendy restaurants.
Moms rock. This Mother’s Day, thank the woman who does it all with a little something sweet!
It’s one of the world’s favorite foods. The pizza, with all its cheese, its myriad toppings, and delicious crust offers so many varieties and flavors that it’s almost impossible for anyone not to have a favorite. But where did it come from, and how long has this tasty meal been around? We get into it, slice by slice.