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Restaurants, grocery stores, and households throw away billions of dollars worth of food each year. Food waste in the US has become a critical issue, impacting everything from inflation to climate change. Wasting food is both a systemic and personal issue, and every family can do its part to address the problem.
For over twenty years, the Energy Star program has incentivized appliance manufacturers to invest in energy-efficient home appliances. The nearly ubiquitous Energy Star label is a visible promise to consumers that a particular appliance—from dishwashers to refrigerators—meets strict energy guidelines.
Turkey takes center stage on Thanksgiving and Christmas, but ham takes center stage every Easter. While ham on Easter may seem like a family tradition that stretches back generations, it’s a relatively new culinary trend.
Energy-efficient appliances are becoming increasingly popular as people become more aware of the environmental impact of their energy consumption. These appliances use less energy than standard models, which can save you money on your utility bills. In addition, energy-efficient appliances can help reduce your carbon footprint and protect the environment.
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