Viewing posts from May, 2021

A Very Foodie Father's Day

Father’s Day is almost here, and we’ve got a few ideas to make the foodie father extra happy this year! No more ties; this is what dad really wants! 

The History of Strawberry Shortcake

Spring is a fleeting thing in northern Michigan. After a cold and rainy April and a less-than-temperate start to May, we’re getting our first glimpses of summer. That means it’s also time to enjoy in-season fruits! In short, let’s make strawberry shortcake!

How To Pick The Right Grill

It’s summer. Well, it’s close enough, that has a lot of our customers getting really excited for a new grill. Let’s get fired up! 

The History of The Bagel

Today, they’re ubiquitous. Once the specialty of neighbor delicatessens in locations with strong Jewish and Eastern European populations, the ageless boiled-and-baked bagel is now finding itself on the cover of gourmet food magazines and a staple at high-end, trendy restaurants. 

The History of Olive Oil

It’s built empires, saved lives, adorned the faces of kings, and delighted the palates of peasants. While the ancient world coveted gold and silver and relied on bronze and steel, it survived on olive oil. Learn more about the rich tradition of this ancient foodstuff that’s been the bedrock of Western cuisine alongside bread for thousands of years! 











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Max's Service

135 East State Street
Traverse City, MI   49684

Phone: (231) 947-6830

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