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It’s one of the world’s favorite foods. The pizza, with all its cheese, its myriad toppings, and delicious crust offers so many varieties and flavors that it’s almost impossible for anyone not to have a favorite. But where did it come from, and how long has this tasty meal been around? We get into it, slice by slice.
After over a year of working, living, learning, and playing at home, we were eager to see what manufacturers and designers would whip up for the 2021 Kitchen and Bath Industry this past winter.
Michigan’s roots are in agriculture. That’s why March is Michigan Food and Agriculture Month, a way to honor the local farmers and industries that cultivate our state’s bounty for both our dinner tables and millions of families around the world.
We all try to do what we can to save the planet. We recycle. We ride our bikes to run errands when we can. We even lower the thermostat a bit. But have you taken a look at how your appliances are contributing to carbon emissions?
Since it’s tough to travel these days, we’re spending the next few weeks on a world tour via your taste buds! Celebrating some of the most famous, and most underappreciated, culinary offerings around, we hope you’ll get creative in the kitchen and give some of these international flavors a try!
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