If you ever want to get a better grasp of a country’s culture, look no further than its cuisine. There’s simply nothing more insightful and reflective about a country or region than what they eat. Moreover, a dish that a region hangs its hat on tends to have a fascinating history.
So it is with England’s perhaps most-liked dish, Beef Wellington. Beef Wellington’s origin story has it all; an English noble, war, and Napoleon. It’s truly a very special story.
If the name Arthur Wellesley rings a bell from your high school European history class, well done! Wellesley was better known as the Duke of Wellington, a distinction he was bestowed upon after having defeated a well-known French general by the name of Napoleon Bonaparte.
Wellesley became the Duke of Wellington a year after his victory over Bonaparte in 1815. He’d go on to serve as Prime Minister and remains a revered figure of British history.
How the pastry-wrapped beef dish became to be named after Wellington is debated. But some historians pointed out that the Duke’s cook was well-known for creating the dish for the Duke, who was a no-nonsense man. The ease of eating the dish while on a campaign, as well as its hearty nature, kept the general full and energized.
While not nearly as glamorous, there are a few other theories of how the name Beef Wellington came about. The least inspired is that Beef Wellington looks remarkably like a Wellington boot. I agree - not an inspiring namesake in the least.
There’s another theory that makes by far the most sense to me. The French had several similar beef and pastry-wrapped dishes going back centuries. It’s highly likely that the dish was imitated throughout England using the French name for these dishes. However, due to the near-constant hostility between the British and the French, the British changed the French names of their dishes to British ones; most notably, using the name of the man who vanquished France’s most successful general in its history.
Despite an unclear history, the Beef Wellington is an international favorite today. Largely viewed as an upper-class dish, it’s a taste of royalty for those who enjoy some of the finer things in life. So, how does this dish rank on your list of all-time favorite dinners? We’d love to hear your thoughts in the comments!Share on Twitter Share on Facebook