Viewing posts for the category Recipes
Spring is a fleeting thing in northern Michigan. After a cold and rainy April and a less-than-temperate start to May, we’re getting our first glimpses of summer. That means it’s also time to enjoy in-season fruits! In short, let’s make strawberry shortcake!
Bread has been a staple of the human diet, and the human experience, for thousands of years. It’s such a vital part of life that it plays a role in our stories, our symbolism, and in the cultures of nearly every civilization that’s ever existed. Since man first began to grow and harvest grain, we’ve relied on bread.
There are few dishes as timeless, as comforting, and as delicious as mac and cheese. It shouldn’t come as a surprise, then, that combining pasta and cheese isn’t exactly a modern invention, but the story of this classic is almost as interesting as it is delicious!
Breakfast can be tricky. From overly sugary cereals, repetitive oatmeal, pastries that pack more sugar than a can of pop, and having kiddos who simply won’t stomach the idea of eating before school, there are a lot of people to please. Here’s the recipe that makes everyone happy!
Maybe it’s the Easter bunny, or maybe there’s just something about it that feels like spring; whatever the reason, we’re about to start making a whole bunch of carrot cake around our house! But where did it come from?
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