If you’ve followed the page for a while, you might have noticed we’re pretty big fans of waffles. So on Christmas, while the kids are eager to rip into their presents and the adults are reveling in the strong, rich aromas of ham, gravy, and buttered rolls, we’re already heating up the waffle iron. The hardest part of the best breakfast of the entire year is having to pick just one or two batters to whip up!
For the kids, the best part of Christmas is opening up presents. For us, it’s getting to really flex our muscles in the kitchen! As we hit the final weeks before the big day, check out just a few of the recipes we’re looking forward to bring to our table this holiday season.
Even if you’re staying home more, does it feel like you’re doing more laundry than ever? If you’ve got the laundry room on the brain, here are some mind-blowing facts about sudsing up your duds.
For decades, only one person has been entrusted with the honor of preparing our pumpkin pies. Since we can’t all go to grandma’s this year, we’re taking a bold attempt to recreate some of the dishes and flavors that have delighted generations. To help you create new traditions and your own repertoire of Thanksgiving favorites, we’ve got a list of resources for the perfect pumpkin pie.
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